Cream Cheese Chicken Bake
You do not need to be following a keto diet to enjoy this meal
Makes enough for: 2 people
Ingredients
- 5 g butter
- 300 g chicken fillets, cubed
- salt and freshly ground black pepper to season
- 100 g full fat cream cheese at room temperature
- 5 mls dried thyme
- 2.5 mls ground paprika
- 40 g mozzarella, grated
- 2 rashers streaky bacon, chopped
Method
- Preheat the oven to 180° Celsius
- Grease a small oven proof dish with the butter, place the chicken into the dish and season generously
- Place the cream cheese, thyme and paprika into a bowl and mix to combine
- Spread the cream cheese on top of the chicken as best as you can then top with the mozzarella and bacon
- Place into the oven and bake for 25 minutes
- Remove the dish from the oven and leave to rest for 5 minutes before serving
- Take care when removing the chicken from the dish as there will be a lot of liquid on the bottom