Crustless Milk Tart

5 from 1 vote

This is a baked melk tert perfect for Sunday afternoon tea

Recipe Category: Baking, Dessert

Makes enough for: tart

Preheat the oven to 180 °Celsius
Place 1l of the milk, the butter and cinnamon into a large saucepan
Heat over a medium temperature and remove just before it reaches boiling point
Pour the rest of the milk into a large mixing bowl and whisk in the fructose, cornflour, flour and salt
Whisk in the egg yolks one at a time
Add this to the milk mixture once the the butter has melted
Return the saucepan to the stove and stir continuously over a low temperature until the custard thickens
Remove from the heat and discard the cinnamon stick
Place the egg whites into a stand mixer bowl and whisk until stiff
Gently fold into the custard and pour into a 23cm springform tin that has been lined at the bottom and up the sides with baking paper *
Sprinkle vanilla sugar or ground cinnamon over the top and bake for 65 minutes
Remove from the oven and set aside to cool completely before removing from the tin
Serve at room temperature

* you want the baking paper to go at least 10cm above the rim of your tin