heat the butter and the oil in a frying pan and add a handful of the mushrooms as soon as the butter has melted.

as soon as these have cooked, add another handful and repeat the process until all the mushrooms have cooked

add the white wine and seasoning and allow the mushrooms to cook completely

remember, you can never overcook mushrooms and you should boil the wine for 30 seconds before adding to the mushrooms

add the cream and allow to heat through and then add the parley

while you are doing this, bring a pot of water to the boil

once the water is boiling, add salt and the pasta sheets

put the broccoli florets into a steamer insert and cook for 3 minutes

drain and serve by placing the broccoli on a plate, then a pasta sheet, then some of the sauce, another pasta sheet and the last of the sauce