Dried Lemons
Use up seasonal lemons to keep for when you need dried fruit
Makes enough for: 1 batch dried lemons
Ingredients
- 2 lemons, or more if you want to make a bigger batch
Method
- Preheat the oven to 80° Celsius
- Place some parchment paper onto the wire rack of your oven
- Thinly slice the oranges using a sharp knife
- Place onto the parchment paper
- Put the wire rack into the oven into the middle slot
- Turn the fruit once after two hours, and again after another two hours
- After a total of 5 hours they should be completely dried out
Notes
This method will work for any citrus fruit