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–+ servings
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5 from 5 votes

Dulce De Leche Tart

These pastries are custard tarts taken to a whole new level!
Recipe Category: Dessert
Makes enough for: 6 small tarts
All Rights Reserved: an original recipe from Lavender and Lime

Ingredients

Method

  • Bake your pastry and set aside to cool
  • Preheat the oven to 160° Celsius
  • Place the dulce de leche into a saucepan
  • Over a medium temperature bring to 38°Celsius
  • Pour over the eggs, whisking continuously
  • Once completely combined pour into your pastry shells
  • Bake for 40 minutes
  • Allow to cool before removing from the tin