Be inspired by ♥ Pâte Brisée

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Recipe For Pâte Brisée — 12 Comments

  1. Hi Tandy, love the way your crust looks, great recipe.

    Sounds like you should listen to your inner feelings, I would go with my gut.
    cheri sharing the blog ♥ Cooked Quince with RaisinsMy Profile

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    • Thanks Cheri 🙂

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  2. Funny isn’t how there are just some people that seem to make you squirm and others are just fine.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Asian-flavoured Beef BrothMy Profile

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    • It is weird indeed Rachel 🙂

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  3. I am totally like you with the touchy feely bit, love a good hug from my besties and family, but not big on touching people I do not know more than am acquaintance. Have you ever said no hugs for you to ol mate that makes you uncomfortable? Your Pâte Brisée looks amazing! Well worth getting all handsy with it. 🙂

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    • oh, he well knows how I feel but totally ignores my cringing and comments! I love getting my hands into some dough or pastry 🙂

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  4. Everyone needs a recipe for classic pie dough! this sounds great.

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    • Thanks Joanne 🙂

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  5. I think that customer would make me feel very uncomfortable as well! I love cuddling my family, but strangers…not so much. I agree on being touchy feely with food, I made some Christmas cookies last night and could tell the consistently of the flour was off, I had to feel the dough until I got it right and it took quite a while for the right texture to come. I would imagine the same love and touch was needed to make this delightful recipe. Happy eating for sure =)
    Laura sharing the blog ♥ Octagonal Shaped HousesMy Profile

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    • Isn’t it amazing how we can feel that the dough is just not right!

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  6. Tandy, I am pretty selective about people who are allowed in my personal space. So, yeah, I hear you.
    Pratishtha Khan sharing the blog ♥ Singing Out Loud In ZiroMy Profile

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    • Some people just don’t get it do they?

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