Egg Free Brownies
These are a healthy treat with a lot of flavour
Ingredients
- 20 g linseeds
- 75 mls water
- 150 g dark chocolate, minimum 70% cocoa solids, roughly chopped
- 125 g salted butter, softened
- 200 g fructose
- 100 g flour
- Chilli salt flakes for sprinkling *
Method
- Preheat the oven to 180ยบ Celsius
- Place the linseeds and water into a small mixing bowl
- Stir to combine and set aside
- Place the chocolate into a glass bowl and melt in the microwave in 30 second bursts
- Once completely melted, stir and set aside
- Place the butter and fructose into a large mixing bowl and using a hand-held electric whisk, cream until light and fluffy
- Add the linseeds and chocolate and whisk until combined
- Add the flour into the bowl and use a spatula to fold in
- Pour the batter into a prepared brownie tin and sprinkle the salt flakes on top
- Place into the oven and bake for 30 minutes
- Remove from the oven and leave to cool in the tin for 10 minutes
- Turn out onto a cooling rack and leave until completely cold before cutting
Notes
- you can use any salt flakes you have