Fattoush
Make this salad with any stale flatbread you have
Makes enough for: 2 people
Ingredients
- 210 g large tomatoes, diced *
- 50 g radishes, thinly sliced
- 125 g Mediterranean cucumbers, diced *
- 1 yellow pepper, quartered, deseeded and thinly sliced
- 25 g pickled red onions
- 15 g mint leaves, roughly chopped
- 30 g flat leaf parsley, roughly chopped
- 15 g coriander, roughly chopped
- 125 g flatbread, roughly torn up
for the dressing
- 2 cloves garlic, crushed
- 45 mls lemon juice
- 60 mls olive oil, plus extra for drizzling
- 30 mls apple cider vinegar
- Salt and freshly ground black pepper to season
- Sumac to garnish
Method
- Place the tomatoes, radishes, cucumbers, pepper, and onions into a large bowl
- Toss and then add the herbs and flatbread
- Mix together and then make the dressing
for the dressing
- Place the garlic, lemon juice, oil and vinegar into a small mixing bowl
- Season generously and whisk to combine
- Pour over the salad and set aside for at least 10 minutes to combine
- Adjust the seasoning, garnish with olive oil and a generous amount of sumac and serve
Notes
*It is important that everything is diced the same size