Fruit And Nut Truffles
Use any dried fruit to make these perfect for you
Makes enough for: 1 batch truffles
Ingredients
- 90 g dried apricots
- 35 g dried figs
- 10 g preserved ginger
- 25 g pistachios, lightly toasted
- 75 g 70% dark chocolate
- 25 g coconut oil
Method
- Roughly chop the dried fruit and preserved ginger
- Place into a food processor and blitz until fine
- Add the pistachios and blitz until combined
- Melt the chocolate and coconut oil in the microwave and stir to combine
- Then add the fruit and nut mixture and stir to mix in evenly
- Leave to cool slightly so that the mixture is slightly solid and easy to work
- Shape into balls * and place each one onto a lined baking tray
- Refrigerate to set and store in the fridge in an airtight container
Notes
* I used a 15ml tablespoon for each ball