Garlic Soup
Adapted from Dan Lepard
Makes enough for: 2 people
Ingredients
- 60 mls olive oil
- 2 dried chillies
- 8 cloves garlic, peeled and thinly sliced
- 8 cm piece zopaka bread, thinly sliced
- 1.25 mls smoked paprika
- 75 mls puréed tinned tomatoes
- 1 red pepper, roasted, peeled and mashed to a pulp
- 500 mls chicken stock
- Salt to season
- 2 eggs, lightly beaten
Method
- Heat the oil in a large saucepan on a low heat
- Add the chillies and garlic and sauté until the garlic turns golden
- Increase the heat to medium high and add the bread
- Once the bread has soaked up the oil, leave it to brown, turning occasionally
- Add the paprika and as soon as you can smell it, pour in the tomato, pepper pulp and chicken stock
- Season to taste and leave to simmer for 20 minutes
- Bring to the boil, stir in the eggs and serve hot