Ginger Coffee Popsicles
The ginger really highlights the coffee flavour
Makes enough for: 6 popsicles
Ingredients
- 600 mls milk
- 12 g instant coffee powder
- 12 g gingerbread spice
- 90 g honey
Method
- Place the milk into a saucepan and heat over a medium temperature
- Add the coffee and spice and whisk to combine
- Add the honey and stir until melted
- Set aside to cool before pouring into your popsicle moulds
- Place into the freezer to set