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–+ servings
Goats Milk Ricotta
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Goats Milk Ricotta

Make this using any goats milk
Recipe Category: Cheese
Makes enough for: 192 grams
All Rights Reserved: an original recipe from Lavender and Lime

Equipment

  • temperature probe

Ingredients

  • 1 l goats milk
  • 1.25 mls fine salt
  • 30 mls lemon juice

Method

  • Place the milk into a sauce pan and bring to a boil over a medium to high temperature
  • Add the salt, stir to combine and lower the temperature to the lowest setting on your stove
  • Place a temperature probe into the milk and when it reaches 80° Celsius add the lemon juice
  • Stir for 2 minutes then remove from the heat and cover
  • Leave to cool for 20 minutes
  • Line a sieve with a double layer of muslin and set over a bowl
  • Pour the curdled milk into the muslin and place in the fridge
  • After 20 minutes you will be able to spread the ricotta
  • Leave for up to 12 hours for a thicker texture
  • Tip the ricotta into a container with a lid and place in the fridge *

Notes

* It will keep for 3 days