Granadilla Ice Lollies
You can leave the pips out of the lollies if you want to
Makes enough for: 4 ice lollies
Ingredients
- 2 granadillas, cut in half
- 400 mls granadilla juice
Method
- Scrape the pulp out of the granadillas and place into a sieve, over a measuring jug
- Agitate to separate the pips and then divide them between the ice lolly cases
- Add the granadilla juice to the pulp and stir to combine
- Pour the juice into the ice lolly cases and place into the freezer until frozen