Granola Muesli Rusks
Makes enough for: 1 batch rusks
Ingredients
- 125 g butter
- 185 g fructose
- 125 g self-raising flour
- 2.5 mls baking powder
- 2.5 mls cinnamon
- 1 pinch fine salt
- 125 g rolled oats
- 10 mls vanilla extract
- 1 egg
- 150 g yoghurt
- 125 g mixture of dried cranberries / chopped nuts / seeds / desiccated coconut / raisins
Method
- Preheat the oven to 180° Celsius
- Cream the butter and the fructose
- Sift together the flour, baking powder, cinnamon and salt
- Add to the butter and mix in well
- Add the oats and mix in
- Add the vanilla, egg and yoghurt and mix until all combined
- Stir in your choice of the cranberries etc.
- Press into a deep baking tin and bake for 40 minutes
- Turn out and cool on a wire rack
- Cut into rectangles /squares
- Heat the oven to 40° Celsius
- Dry in the oven for 2 and a half hours
- Store in an airtight container