Guacamole
A traditional Mexican dip
Makes enough for: 1 batch guacamole
Ingredients
- 200 g avocado pulp
- 20 g fresh coriander, roughly chopped
- 10 g green chillies, finely diced
- 15 mls lime juice
- salt and freshly ground black pepper to season
Method
- Place the avocado, coriander, chilli and lime juice into a mixing bowl
- Stir to combine and season to taste
- Serve straight away
Notes
This can be frozen if you want to double up the batch. Defrost overnight in the fridge.