Honey Chocolate Cake
This cake gets the most amazing crack on top!
Ingredients
- 300 g salted butter
- 170 g thick yoghurt
- 150 g honey
- 100 g fructose
- 5 mls vanilla extract
- 1 orange, finely grated zest only
- 2 eggs, lightly beaten
- 130 g flour
- 130 g self-raising flour
- 5 mls baking powder
- 200 g dark chocolate, roughly chopped
Method
- Place the butter, yoghurt, honey, fructose, vanilla and zest into a saucepan
- Leave over a low to medium temperature until the butter melts, stirring occasionally
- Pour into a large mixing bowl and set aside to cool for 45 minutes
- Preheat your oven to 180° Celsius
- Whisk the eggs into the cooled butter mixture
- Sift the flours and baking powder into the bowl and gently fold in
- Add the chocolate and gently mix, then pour into a lined 23cm springform tin
- Place into the oven and bake for 60 minutes
- Remove from the oven and leave to stand in the tin for 10 minutes
- Turn out onto a wire rack and leave to cool completely before cutting