Honey Gelato
This super sweet ice cream is perfect to accompany tart desserts
Makes enough for: 1 batch gelato
Ingredients
- 250 mls milk
- 250 mls cream
- 5 egg yolks
- 130 g honey
Method
- Place the milk and cream into a thick bottomed saucepan and heat to a simmer over a medium temperature
- While you are doing this, place the egg yolks and honey into a thick bottomed saucepan and whisk until pale and thickened
- When the milk has warmed, remove from the stove and lower the temperature slightly
- Place the eggs onto the stove and allow the mixture to heat up
- Add the milk while stirring constantly with a wooden spoon
- Continue stirring until the mixture thickens and coats the back of the spoon
- Remove from the heat and strain into a jug
- Cover and place the jug into the fridge overnight to cool
- Pour into a churner and churn as per the manufacturer's instructions