Honey Liqueur Sabayon
Makes enough for: 2 people
Ingredients
- 4 egg yolks
- 50 g fructose
- 200 mls honey liqueur
Method
- Place a small pot filled to one third with water, onto the stove on a medium heat
- Whisk the eggs yolks and the fructose in a bowl, until they are thick and pale
- Continue whisking while you slowly add the liqueur
- When there is steam coming off the water, place the bowl on to the pot making sure the bottom does not touch the water
- Whisk continuously for 8 minutes - the custard will start to thicken
- Remove from the heat and whisk using an electric beater until the custard has cooled