Be inspired by ♥ Honey Liqueur Sabayon

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Recipe For Honey Liqueur Sabayon — 26 Comments

  1. Sounds fantastic.

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    • thank you Cindy! How are you??

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  2. Lovely!

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    • Thank you Zirkie 🙂

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  3. Sabayon (we call it zabajone) is my favorite dessert in a whole world. I’ll make it when I’m back home to my kitchen 🙂

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    • I look forward to reading your recipe 🙂

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  4. What a fun challenge. Now how did you get that serving egg shell to cut off so perfectly without crumbing to bits?

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    • You can see the egg topper I used here: http://tandysinclair.com/in-my-kitchen-april-2013/

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  5. I’ve never made it either. Yum!
    Alex sharing the blog ♥ Portuguese Stew // Cozido à PortuguesaMy Profile

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    • Thank you Alex 🙂

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  6. I haven’t had a honey liqueur in years…I used to buy one in Mexico that was very good.

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    • This one is so sweet that the bottle has lasted us quite some time!

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  7. Well done, Tandy. You’re an absolute marvel. I would love to taste this. 🙂

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    • If you lived next door I could pop some over the wall!

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  8. Sounds wonderful. And that is an awesome serving suggestion!

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    • Thank you Kate 🙂

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  9. What a fantastic recipe!

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    • Thank you!

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  10. What a challenge my friend, so brave to attempt and so skilled to succeed 😀

    Cheers
    Choc Chip Uru

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    • Thank you Uru 🙂

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  11. Hey Tandy.. Hope you well.. This sounds light and delicious!! Last week of winter guests and then back to blog and food experiments!!

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    • I look forward to hearing what you have been up to! I think your winter is staying more than a week though 🙂

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  12. Absolutely delicious. Lovely idea – what is the honey liqueur, by the way? Is it a sort of “mead”?

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    • I have never tried mead but if you can imagine a thick sweet sticky drink then this is what the honey liqueur is 🙂

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  13. Done! I loved this challenge, I just ran out of time! I will post the new challenge up tomorrow morning!

    Have a great day xxx

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    • Awesome! I’ll link yours in on Tuesday when I’m at work. Enjoy the rest of the Easter weekend xox

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