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Tag: alcohol

Limoncello Cake

April 24, 2025April 24, 2025 ~ Tandy ~ 15 Comments

Using homemade limoncello I baked a limoncello cake. This oil based recipe is super easy, with results that are amazing. Memories of Limoncello Head straight on to the Recipe For ♥ Limoncello Cake ♥ Dave and I mark the start of our weekends with a glass of Port. On our first visit to Italy we … Continue reading Limoncello Cake

Pimm’s Cocktail

March 20, 2025February 12, 2025 ~ Tandy ~ 26 Comments

Summer weather calls for long cold drinks, and a Pimm's Cocktail fits the bill perfectly. I made the ice balls by using a reusable ice cube tray and added some dried flowers and herbs to each hole before adding the water. This makes any cocktail look really lovely, as well as adding a subtle flavour … Continue reading Pimm’s Cocktail

Amarula Chicken Wings

February 25, 2025January 23, 2025 ~ Tandy ~ 10 Comments

 Mogau Seshone created The Lazy Makoti (the lazy daughter-in-law) to help a friend with lessons on how to cook. She is part of the driving force behind The Great Marula Menu with J'Something. I made her Lazy Amarula Chicken Wings as part of my recipe testing of the book. Head straight on to the Recipe For … Continue reading Amarula Chicken Wings

Amarula Polenta

February 20, 2025January 23, 2025 ~ Tandy ~ 12 Comments

I made Amarula polenta to go with The Lazy Makoti's chicken wings that were served up with Amarula cream sauce. The Amarula adds both taste and creaminess to the polenta. Head straight on to the Recipe For ♥ Amarula Polenta ♥ Mixing it up For those of you that have been with me for a … Continue reading Amarula Polenta

Spinach Soufflé

February 13, 2025January 21, 2025 ~ Tandy ~ 18 Comments

I had never thought of using evaporated milk to make a soufflé so when I saw Gresham's recipe for spinach soufflé in The Great Marula Menu I knew I had to try it. The result was perfectly puffed up, soft in texture, and well balanced in taste. Head straight on to the Recipe For ♥ … Continue reading Spinach Soufflé

Chocolate Flapjacks

February 4, 2025January 16, 2025 ~ Tandy ~ 14 Comments

These chocolate flapjacks get a double dose of chocolate from the boozy sauce. You can even amp up the chocolate aspect by adding chocolate chips to your batter.  Head straight on to the Recipe For ♥ Chocolate Flapjacks ♥ What is a flapjack? Well, if you live in the United Kingdom, this word will mean … Continue reading Chocolate Flapjacks

Souskluitjies | Cinnamon Dumplings

January 21, 2025January 9, 2025 ~ Tandy ~ 16 Comments

Cinnamon dumplings, or souskluitjies, are a traditional Afrikaans dessert that I only came across recently. Teaming up with Amarula, a bunch of home cooks have contributed their recipes to a local recipe book. I will share more about that at the end of the month. In the meantime, enjoy my first recipe from the book. … Continue reading Souskluitjies | Cinnamon Dumplings

Blueberry Marshmallow Mousse

January 2, 2025January 9, 2025 ~ Tandy ~ 16 Comments

I don't often let myself dwell on just how dismal my photographs were when I started blogging. I do not have the time nor the inclination to go back and recreate each recipe. Especially as when I started blogging in 2009 I shared a recipe a day. However, when I saw my recipe for marshmallow … Continue reading Blueberry Marshmallow Mousse

Sardine Rillettes

November 5, 2024September 18, 2024 ~ Tandy ~ 15 Comments

I have mentioned that I am working my way through all the recipes I have collected. By far, the most have come from Chef Mimi's blog. She has introduced me to new flavours and foods which is a bonus for me. These sardine rillettes are served with Vodka pickled cucumbers. They are an essential component … Continue reading Sardine Rillettes

Tartiflette

September 24, 2024July 30, 2024 ~ Tandy ~ 20 Comments

Close your eyes and imagine taking a bite of cooked potatoes topped with melted cheese. Add to that lardons, white wine and cream and you have the best version of Tartiflette. A meal all in itself, or a great side dish to serve with a hearty red wine such as  Nebbiolo. Head straight on to … Continue reading Tartiflette

Poached Pears

August 20, 2024July 4, 2024 ~ Tandy ~ 13 Comments

These poached pears are perfect to use as is, or for preserving for later use. I made my own as tinned pears here are loaded with refined sugar. Head straight on to the Recipe For ♥ Poached Pears ♥ Let's talk about pears Other than apples, the Elgin Valley is known for its pears. The … Continue reading Poached Pears

Lamb Ribs

January 16, 2024January 9, 2025 ~ Tandy ~ 16 Comments

These sweet and sticky lamb ribs were served on top of mint labneh. In Blackouts & Boerewors the recipe is called potjie BBQ lamb ribbetjies. The small ribs should be cooked over the open fire in a three legged pot. I however adapted this and cooked my ribs in a Dutch oven using our gas braai. Head … Continue reading Lamb Ribs

Braai Marinade

January 9, 2024January 9, 2025 ~ Tandy ~ 14 Comments

This braai marinade can be made in advance and will keep in the fridge for up to two weeks. It is so good and can be used on any protein as well as vegetables. Head straight on to the Recipe For ♥ Braai Marinade ♥ Braai Marinade The recipe in Blackouts & Boerewors is called … Continue reading Braai Marinade

Stufato Di Melanzane

November 28, 2023November 6, 2023 ~ Tandy ~ 18 Comments

Stufato Di Melanzane is an eggplant stew using what I would consider traditional Sicilian ingredients. I would usually steer away from recipes that have cooked sulatanas in them but I love using aubergines in different ways. This made a generous portion which was used not only for lunch, but with pasta for supper. Head straight … Continue reading Stufato Di Melanzane

Linguine Alla Vongole

October 24, 2023October 26, 2023 ~ Tandy ~ 18 Comments

Linguine Alla Vongole has to be one of Dave's favourite pasta dishes. I have never made this for him because I am not a huge fan. I love clams, and I love pasta, but, the dish is too finicky for me. Well, that is what I thought until I made this at home. There were … Continue reading Linguine Alla Vongole

Ramen Eggs

September 26, 2023August 29, 2023 ~ Tandy ~ 12 Comments

I slightly overcooked my ramen eggs but that did not detract from how tasty they were. And how perfectly they went with the meal I created. I would suggest perfecting the eggs so that the yolks are still runny, but the whites hard boiled. Head straight on to the Recipe For ♥ Ramen Eggs ♥ … Continue reading Ramen Eggs

Castagnole

August 22, 2023August 23, 2023 ~ Tandy ~ 8 Comments

After using a recipe for castagnole that did not work out at all, I created a recipe that I think is perfect. The key to a good fried doughnut is the flour. Ordinary all purpose flour or cake flour will do. There is no need to use OO farina as suggested in some recipes. Also, … Continue reading Castagnole

Slow Roasted Lamb

June 13, 2023May 17, 2023 ~ Tandy ~ 15 Comments

This slow roasted lamb will take the best part of an afternoon to cook. It needs very little hands on time, and is cooked all in one roasting dish. You can then use this for serving your meal family style, at the table. Head straight on to the Recipe For ♥ Slow Roasted Lamb ♥ … Continue reading Slow Roasted Lamb

Slow Roasted Brisket

May 11, 2023May 5, 2025 ~ Tandy ~ 2 Comments

This slow roasted brisket is perfect for cold winter nights when warm comfort food is in order. This dish is packed full of mushrooms and flavoured with red wine, rosemary and thyme. It needs to be served with a side dish that can soak up the lovely resulting sauce. Head straight on to the Recipe … Continue reading Slow Roasted Brisket

Agnolotti Ripieni Di Ragù

March 16, 2023February 26, 2025 ~ Tandy ~ 9 Comments

You may have realized I was working my way towards this recipe for Agnolotti Ripieni Di Ragù? I made so much of the pork neck ragu that it seemed the logical place to use half of the batch was in a filled pasta. And as I had promised to do so when I made the … Continue reading Agnolotti Ripieni Di Ragù

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