Last weekend I saw that Pink had posted Friday’s Food Quiz Number 80. I got the notification in my RSS reader but due to time constraints I was unable to take part. The answers have already been posted so I have been averting my eyes away from my reader so that I could give my answers first.
- What does pomegranate mean? I have no idea, but I am sure it is related to the fact that pomegranates are used as a colouring as in for the making of grenadine.
- Where is Torta Pasqualina traditionally served on Easter Friday? Italy
- Where is Mazurek cake traditionally served over Easter? Poland
- What are the main ingredients of mayiritsa, a Greek Easter soup? lamb
- What is the main ingredient of a Pilaf? rice
- What are quenellas? a dumpling
- What is traditionally served on top of “steak tartare”? an egg
- What is the difference between a bouchée and a vol-au-vent? a bouchée is a small pastry case served with a savoury filling. A vol-au-vent can is also a small pastry case, but it can be served with either a savoury or a sweet filling.
- When is Babka traditionally served? Easter Sunday
- What is “kokkina avga”? a dyed Easter egg

What I blogged:
- one year ago – vodka tonic battered hake
- two years ago – asparagus and artichoke pasta
Wow number 10 was the biggest no-idea for me 😀
Great quiz!
Cheers
CCU
Its all about learning something new for me 🙂
it’s all about learning something new for me 🙂
Learned many somethings new. 🙂
That is awesome to hear!
Somehow I think the word pomegranate has something to do with the word apple…but who knows? 😛
I often think of a pink grenade!
Hi Tandy, thanks for doing the quiz! As a matter of fact I haven’t posted the answers yet, beacause nobody did the quiz, and I was planning on doing the answers today! But Easter and not being home hampered this, but I will post the answers over the weekend! As always your answers were brilliant!
I love doing the quiz and only saw yesterday that you had not posted the answers yet 🙂
YAY I love quiz time and this is a great Easter themed quiz Tandy! 😀
The theme helped with the answers 🙂
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Thanks Ana, I will take a look during the day 🙂
As always you know so much more than I do.
We used the Ice cream maker last weekend, lovely berry ice cream. Today I am trying youghurt and pineapple ice cream.
Wow, let me know how that works out. So glad you are using it 🙂
Lots of new culinary concepts here. Thank goodness you left the answers…
Hopefully they are correct!