Food Quiz Number 80 For A Friday

Last weekend I saw that Pink had posted Friday’s Food Quiz Number 80. I got the notification in my RSS reader but due to time constraints I was unable to take part. The answers have already been posted so I have been averting my eyes away from my reader so that I could give my answers first.

  • What does pomegranate mean? I have no idea, but I am sure it is related to the fact that pomegranates are used as a colouring as in for the making of grenadine.
  • Where is Torta Pasqualina traditionally served on Easter Friday? Italy
  • Where is Mazurek cake traditionally served over Easter? Poland
  • What are the main ingredients of mayiritsa, a Greek Easter soup? lamb
  • What is the main ingredient of a Pilaf? rice
  • What are quenellas? a dumpling
  • What is traditionally served on top of “steak tartare”? an egg
  • What is the difference between a bouchée and a vol-au-vent? a bouchée is a small pastry case served with a savoury filling. A vol-au-vent can is also a small pastry case, but it can be served with either a savoury or a sweet filling.
  • When is Babka traditionally served? Easter Sunday
  • What is “kokkina avga”? a dyed Easter egg
Food Quiz Number 80
Tsoureki Cypriot Easter Bread

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Lavender and Lime Signature
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21 thoughts on “Food Quiz Number 80 For A Friday

  1. Hi Tandy, thanks for doing the quiz! As a matter of fact I haven’t posted the answers yet, beacause nobody did the quiz, and I was planning on doing the answers today! But Easter and not being home hampered this, but I will post the answers over the weekend! As always your answers were brilliant!

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  3. As always you know so much more than I do.
    We used the Ice cream maker last weekend, lovely berry ice cream. Today I am trying youghurt and pineapple ice cream.

  4. Pingback: Answers to Friday Food Quiz Number 80

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