Boozy Blackberry Sorbet

Using cherry liqueur I made this boozy blackberry sorbet to serve with my terrine.

Today’s inspirational recipe from Lavender and Lime ♥ Boozy Blackberry Sorbet ♥ #LavenderAndLime Share on X

There is something about a scoop of sorbet that cools you down. We were having our typical December weather. The wind was blowing and it was hot. People usually complain about the Gordons Bay holiday weather, but it does not keep them away from our beautiful beaches and glorious mountains. We love it here in December but the heat can get a bit much. I have got used to the wind and constantly sweeping out the house and fixing the blind that does not like being blown about. It means my laundry gets dry within 5 minutes but it also means needing a cold shower often during the day. Some nights it is too hot to sleep and I lie on the tiled floor hoping for some cooling relief. When it is this hot a sorbet does the trick. The icy cold sensation of melting fruit cools me down. And as it was the holiday season I decided I would make something with a little bit of alcohol in it. I was thinking about grapefruit sorbet with gin but then decided that blackberries with a spicy cherry liqueur would do the trick. I have several tot bottles in my freezer which need using up in a creative way. You can substitute the berries and booze for any flavour that you choose.

what do you eat to cool down in summer? And what do you think of my Boozy Blackberry Sorbet?

Summer Berry Terrine and Raspberry Sorbet Boozy Blackberry Sorbet
Summer Berry Terrine and Raspberry Sorbet

this sorbet was so good it escaped the camera!

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Boozy Blackberry Sorbet

Recipe Category: Dessert
Makes enough for: 1 batch sorbet
All Rights Reserved: Recipe adapted from Kitchen Aid book page 11


  • 500 g frozen blackberries
  • 200 mls simple syrup
  • 15 mls cherry liqueur


  • Defrost the blackberries in a sieve over a large bowl
  • Once defrosted place the blackberries with 60mls of the juice into a food processor
  • Blend until smooth
  • Pass through a sieve into the bowl with the juice left over from defrosting
  • Discard the solids
  • Place in the fridge overnight
  • Mix in the simple syrup and place into your ice cream churner
  • Churn for 7 minutes before adding the liqueur
  • Churn for a further 5 minutes
  • Place into a freezer container and freeze for at least 2 hours before serving

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30 thoughts on “Boozy Blackberry Sorbet

  1. “We were having our typical December weather. The wind was blowing and it was hot. ” – you have no idea how strange this two sentences sound to a polish gal. In December there’s like -20 in Poland. Ok, I live in Berlin, so it was only like -15. But in July, when it’s very hot over here, I can make it 🙂

  2. Love the sound of that sorbet, Tandy. That flavour combination is right up my street 🙂

  3. Hey, how did I miss this recipe. Love the idea of the berries and the booze, might not be able to serve this one to my teenager but great for us adults.

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