Hot Cross Buns Pudding
Do you have left over hot cross buns that need using up? This is the perfect dessert for them.
Makes enough for: 1 pudding
Ingredients
- Butter for greasing
- 6 hot cross buns, cut into quarters
- Salted caramel for coating
- 5 eggs
- 100 mls cream
- 5 mls vanilla extract
Method
- Lightly grease an oven proof dish
- Coat the exposed edges of the hot cross buns with salted caramel
- Place into the oven proof dish
- Place the eggs, cream and vanilla into a mixing bowl
- Whisk until combined
- Pour over the hot cross buns
- Leave to rest for 30 minutes
- Preheat the oven to 140° Celsius
- Place the oven proof dish into a roasting pan
- Fill the roasting pan with hot water to half way up the oven proof dish
- Bake for 30 minutes and remove from the oven
- Leave to cool for 5 minutes before serving