Hot Cross Buns Pudding Using Left Overs

Are you having a good Easter weekend? Dave and I were in Rome for Good Friday and we are now in Sardinia. If we were at home we might have some leftover hot cross buns and I would be making this hot cross buns pudding for dessert.

Hot Cross Buns Pudding
Hot Cross Buns Pudding
Head straight on to the Recipe For Hot Cross Buns Pudding ♥

You might have read about my online shopping experience that was not going too well in the post for Chocolate Hot Cross Buns. Once I had sorted out the issue of my address, I tried to pay using my store card. When that would not go through I attempted payment via credit card. For some reason the payment process was not finalized and my order was cancelled. This meant starting the entire process all over again. And then the site would not accept my voucher as it had already been used. I sent an email to the company explaining my situation, and displeasure and two days later someone called me back. The voucher was re-issued and I placed the order again. Once more, the credit card payment would not go through. I eventually found a link on my order confirmation to process the payment and finally everything was in place.

Today’s inspiration ♥ Recipe For Hot Cross Buns Pudding ♥ can be found on Lavender and Lime Click To Tweet

Two days later I received the goods I had ordered. As I did not actually need the one item I took it to the retail store in the Mall to return it. After waiting some time at the customer services counter I was told I had to go to another department to do the return. I had to wait there as well for someone to come and attend to me. The sales lady was not sure how to do the return for an online purchase and so she called the manager. Who in turn did not know how to do the return. She disappeared to make some telephone calls and I browsed around to keep myself occupied. Eventually I was credited for my purchase and could go on my way. Just in time as well as I had this Hot Cross Buns Pudding recipe to prepare.

Hot Cross Buns Pudding

Click on the links for conversions and notes.
Print Recipe
5 from 5 votes

Hot Cross Buns Pudding

Do you have left over hot cross buns that need using up? This is the perfect dessert for them.
Author: an original recipe from Lavender and Lime

Ingredients

  • Butter for greasing
  • 6 hot cross buns cut into quarters
  • Salted caramel for coating
  • 5 eggs
  • 100 mls cream
  • 5 mls vanilla extract

Instructions

  • Lightly grease an oven proof dish
  • Coat the exposed edges of the hot cross buns with salted caramel
  • Place into the oven proof dish
  • Place the eggs, cream and vanilla into a mixing bowl
  • Whisk until combined
  • Pour over the hot cross buns
  • Leave to rest for 30 minutes
  • Preheat the oven to 140° Celsius
  • Place the oven proof dish into a roasting pan
  • Fill the roasting pan with hot water to half way up the oven proof dish
  • Bake for 30 minutes and remove from the oven
  • Leave to cool for 5 minutes before serving

Dave and I are overseas in Europe. We will be back at work on the 2nd of May. I will start replying to comments then. I won’t be able to read any blogs while we are away so please forgive my lack of visiting back. You can follow our trip by taking a look at our holiday blog.

Inspiration published on Lavender and Lime April 17:

Lavender and Lime Signature
Top of Page

23 thoughts on “Hot Cross Buns Pudding Using Left Overs


  1. We all absolutely loved this pudding. The flavours were amazing. I used milk chocolate pieces instead of dark. I really think the baking time needs seriously adjusting – it was no where near ready at 45 mins. It took at least twice as long, if not longer. So give yourself extra time. Will definitely be making again next Easter.


  2. I just made this two nights ago with left over hot cross buns! Hope you and Dave are having a fantastic break!

I would ♥ to hear from you (comments will only be visible once I reply)

This site uses Akismet to reduce spam. Learn how your comment data is processed.