Kladdkaka
This is a divine dessert that can be served as is, or adorned with fresh red fruits
Makes enough for: 1 cake
Ingredients
- 200 g salted butter, plus extra for greasing
- 15 g fine bread crumbs for coating
- 200 g 80% dark chocolate drops
- 250 g fructose
- 4 eggs, lightly beaten
- 40 g flour
Method
- Preheat the oven to 175° Celsius
- Grease and line a 20cm loose bottomed tin, and coat the sides with the breadcrumbs
- Place the butter into a medium size saucepan and melt over a medium temperature
- Add the chocolate and leave to melt, stirring occasionally
- Add the fructose and stir until dissolved
- Remove from the heat and slowly pour in the eggs, while stirring continuously until combined
- Add the flour and fold to combine
- Pour the batter into the prepared cake tin, level the top and place into the oven to bake for 35 minutes
- Remove the tin from the oven and place onto a wire rack and leave to cool in the tin
- Once cool, run a knife around the edges and turn out