Liquorice Nuts
These are best served warm
Makes enough for: 1 batch nuts
Ingredients
- 400 g raw mixed nuts
- 30 g butter
- 10 mls coconut sugar
- 5 mls liquorice powder
- 5 mls flaked salt, plus extra for finishing
- 1 g fresh rosemary leaves, finely chopped, divided
Method
- Place the nuts into a large non stick frying pan and heat over a medium to low temperature until toasted
- Remove and set aside, then add the butter to the pan and melt
- Add the sugar and liquorice powder and stir to combine
- Add the nuts and stir until well coated
- Add the salt and most of the rosemary and stir to coat
- Pour into a bowl, sprinkle the rest of the rosemary on top, as well as some flaked salt and serve warm