Magic Chocolate Sauce
This sets as soon as you put it onto ice cream, making for a lovely hard shell
Ingredients
- 75 g 80% dark chocolate, roughly chopped
- 25 g coconut oil
- 20 g maple syrup
Method
- Place the chocolate and coconut oil into a glass bowl
- Microwave in 30 second bursts, whisking in between, until melted
- Whisk in the syrup and leave to cool to room temperature
- Pour over ice cream and watch it set!
Notes
You can store this in a glass jar and just melt as needed