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–+ servings
Microwave Cheesecake
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Microwave Cheesecake

If you cannot get Amarula where you live, use any cream liqueur of your choice
Recipe Category: Dessert
Makes enough for: 1 person
All Rights Reserved: An original recipe from Lavender and Lime

Ingredients

  • 10 g butter
  • 13 g digestive biscuits, crushed
  • 35 g full fat cream cheese at room temperature
  • 35 g smooth ricotta at room temperature
  • 15 g fructose
  • 15 mls Amarula
  • 1 egg, lightly beaten
  • cocoa powder for dusting

Method

  • Place the butter into a microwave safe glass bowl, or mug and melt in the microwave
  • Use a pastry brush to grease the sides with some of the melted butter
  • Add the biscuits and mix to combine, then press down to form a base
  • Place the cream cheese, ricotta, fructose, Amarula and egg into a small bowl and whisk to combine
  • Pour on top of the biscuit base and place into the microwave
  • On 900 Watt setting do the following sequence:
    Microwave for 40 seconds
    Rest for 5 seconds
    Microwave for 10 seconds
    Rest for 5 seconds
    Microwave for 20 seconds
  • Remove from the microwave then set aside to cool before placing into the fridge for an hour to set
  • Dust with cocoa powder and serve