put a pot of water onto boil while you do the preparation

as soon as the water has boiled, place the potatoes into the steamer insert and allow to steam

in a separate pan cook the bacon and as soon as the fat has rendered down, add the tomatoes

then add the pork sausages and the marrows and the mushrooms

allow to cook, by which time the potatoes should be soft

tip the water out of the pot and add the butter and allow to melt

as soon as it has melted, add the potatoes and the cream cheese and mash until you get a smooth consistency

add the rocket to the tomatoes, plate up and enjoy with a glass of shiraz