Sweet Potato Mash Served With Mini Pork Sausages

I just love mini pork sausages instead of the big fat ones, as they cook quicker and there is never a chance of burning the skin while waiting for the inside to be cooked through. I have served mine with a sweet potato mash.

This is a simple supper and takes as long to prepare as it takes for the potatoes to steam!

Mini Pork Sausages with Sweet Potato Mash
Mini Pork Sausages with Sweet Potato Mash
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Mini Pork Sausages with Sweet Potato Mash

Recipe Category: Main Course


  • 14 mini pork bangers / sausages
  • 2 sweet potatoes peeled and cubed
  • 15 mls cream cheese
  • 15 g butter
  • 4 baby marrows sliced
  • 8 button mushrooms sliced
  • 8 baby tomatoes cut in half
  • 2 rashers bacon sliced
  • 1 handful fresh rocket roughly chopped


  • put a pot of water onto boil while you do the preparation
  • as soon as the water has boiled, place the potatoes into the steamer insert and allow to steam
  • in a separate pan cook the bacon and as soon as the fat has rendered down, add the tomatoes
  • then add the pork sausages and the marrows and the mushrooms
  • allow to cook, by which time the potatoes should be soft
  • tip the water out of the pot and add the butter and allow to melt
  • as soon as it has melted, add the potatoes and the cream cheese and mash until you get a smooth consistency
  • add the rocket to the tomatoes, plate up and enjoy with a glass of shiraz

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