♥ a food and lifestyle blog ♥
I was not sure what to call this - tuna sauce, or sauce for tuna? But, which ever term you prefer please do make this. It is the perfect topping for seared tuna. Head straight on to the Recipe For Tuna Sauce ♥ I am splitting up with my weather App! A few weekends ago … Continue reading Tuna Sauce Using Fresh Coriander
After a recipe fail the first time I made this baked Camembert I have come up with a recipe that I know will work. This is like the ultimate cheese fondue. It is extremely rich and I would serve it between 4 people. Head straight on to the Recipe For Baked Camembert ♥ One cannot … Continue reading Baked Camembert Using Sauternes
I had not planned on making a green olive tapenade. But when it came to deciding what else to add to my vegan feast this seemed like a good choice. I had green olives in the pantry from a FOMO box, and I always have capers and anchovies in my fridge. Head straight on to … Continue reading Green Olive Tapenade For Bruschetta
When Lorraine posted her hasselback butternut recipe I knew for certain I was going to make this. Dave is not a fan of butternut so I had to wait until my family came for lunch. This super simple recipe is so impressive that I urge you to make it as well. Head straight on to … Continue reading Hasselback Butternut For The Wow Factor
When you go through as much hummus as we do, you need to keep adding new flavours to the mix. I particularly liked the flavour of the coriander hummus. I know this is a herb that divides people. Do you like coriander? Head straight on to the Recipe For Coriander Hummus ♥ When Scarlett was a … Continue reading Coriander Hummus Using Fresh Herbs
Making noodles out of courgettes takes some time. But the effort it so worth it for this really tasty courgette salad. If you make it, keep the scraps to make a courgette velouté. I shall be sharing that recipe with you soon. Head straight on to the Recipe For Courgette Salad ♥ When we were on the … Continue reading Courgette Salad Using Noodles
Part of my vegan feast included marinated mushrooms. I tend to buy these when we are overseas and decided to try to make them myself at home. You need to make them a few days ahead of serving to allow the mushrooms to fully take on the flavours. Head straight on to the Recipe For … Continue reading Marinated Mushrooms Using Fresh Rosemary
Gougère are little balls of cheese delight. They are made from choux pastry and are light. I could not stop popping these into my mouth after I had made them. Head straight on to the Recipe For Gougère ♥ For the first time in a couple of years, Dave's son spent Christmas with us. James … Continue reading Gougère, A Savoury Choux Pastry With Cheese
The day I made this roast carrot dip I posted it on instagram. My friend Clinton had one word to say about it - why. Well, the answer to that is because I had carrots that needed using up, and a dip that needed making! Head straight on to the Recipe For Roast Carrot Dip ♥ … Continue reading Roast Carrot Dip Spiced With Chilli Oil
I had a lot of coriander at home and could not be bothered to make pesto with it. In my fridge I also had some butter that is no good for baking. I combined the two to make coriander butter. It has been used to flavour hasselback potatoes, and chicken breasts. Head straight on to … Continue reading Coriander Butter Using Fresh Herbs