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Tag: herbs

Chicken Livers With Pomegranate Sauce

Feb 17, 2021Feb 18, 2021 ~ Tandy ~ 14 Comments

Like Sally Butcher, I was not sure how pomegranate molasses would work with the earthy taste of chicken livers. I for one love everything about livers, and will experiment with all sorts of flavours. Especially now while we have a booze ban in place and my Brandy is running low. I have used port and … Continue reading Chicken Livers With Pomegranate Sauce

Pindjur | Pinjur | Pinđur | Balkan Relish

Jan 22, 2021Feb 24, 2021 ~ Tandy ~ 10 Comments

In December we will drive through Bosnia-Herzegovina when we travel from Split to Dubrovnik. So when I saw a traditional recipe from that region, I decided to try it. Pindjur is a summer relish made from bell peppers, aubergine and tomatoes. The recipe takes some time to make as you need to roast all of … Continue reading Pindjur | Pinjur | Pinđur | Balkan Relish

Roast Tomato Soup Using Ripe Roma Tomatoes

Jan 18, 2021Jan 11, 2021 ~ Tandy ~ 12 Comments

We buy an abundance of tomatoes as bruschetta is a regular accompaniment to our sundowners. In fact, no barge trip can be undertaken without this snack every afternoon. Sometimes, the tomatoes ripen too quickly and are no good for eating raw. This is when my roast tomato soup steps in. The perfect way to use … Continue reading Roast Tomato Soup Using Ripe Roma Tomatoes

Oregano Shortbread Using Fresh Herbs

Dec 25, 2020Nov 23, 2020 ~ Tandy ~ 14 Comments

After I made my cinnamon cookies I decided the same effect would look good with something savoury. I made oregano shortbread as it is the one herb I have in abundance. And the leaves are big enough to work with. Use whatever herb takes your fancy, and what you have growing in your garden. Head … Continue reading Oregano Shortbread Using Fresh Herbs

Coriander Mayonnaise | Stick Blender Recipe

Nov 20, 2020Nov 21, 2020 ~ Tandy ~ 12 Comments

Mayonnaise has to be one of the easiest condiments to make at home. The quality will always be good if you use good quality ingredients. I made coriander mayonnaise to go with our corn fritters. This is a regular flavour profile at home as I often buy coriander for a recipe and never use it … Continue reading Coriander Mayonnaise | Stick Blender Recipe

Mint And Pea Carbonara From Life Kitchen

Nov 18, 2020Nov 18, 2020 ~ Tandy ~ 10 Comments

Life Kitchen have been teaching this recipe for Mint And Pea Carbonara since their very first class. According to Ryan, pancetta, parmesan and peas bring that sought-after umami hit, while mint leaves and chilli wake up the senses. Mint has a cooling affect and is a trigeminal stimulant. By adding it to a dish it … Continue reading Mint And Pea Carbonara From Life Kitchen

Cider Bread | An Alternative To Beer Bread

Nov 2, 2020Oct 2, 2020 ~ Tandy ~ 15 Comments

During hard lockdown we could not buy alcohol. Dave meant to get beers before this, but he forgot. So, wanting a quick bread and not having beer, I made cider bread. Head straight on to the Recipe For ♥ Cider Bread ♥ We have an excellent consumer protection act in South Africa. However, a lot … Continue reading Cider Bread | An Alternative To Beer Bread

Onion And Cider Soup Served With Cheese Toasties

Oct 14, 2020Sep 15, 2020 ~ Tandy ~ 8 Comments

According to Liam, to achieve both the colour and sweetness required from the onions for this onion and cider soup, they must be cooked slowly over a low heat until all the water from the onions has evaporated. The sugars have to be released to achieve beautifully caramelised onions. Head straight on to the Recipe … Continue reading Onion And Cider Soup Served With Cheese Toasties

Sous Vide Short Ribs | Little Effort, Great Reward

Oct 12, 2020Sep 15, 2020 ~ Tandy ~ 12 Comments

Making these sous vide short ribs takes time. But thankfully, most of it is done in the sous vide. This means you don't have to pay attention to what will be an amazing slow cooked meal. Head straight on to the Recipe For ♥ Sous Vide Short Ribs ♥ So, you might be wondering why … Continue reading Sous Vide Short Ribs | Little Effort, Great Reward

Mushroom And Chicken Soup

Sep 23, 2020Sep 4, 2020 ~ Tandy ~ 10 Comments

This mushroom and chicken soup is comfort in a bowl. If you are on a tight budget it is perfect as mushrooms are not an expensive ingredient. I have made this recipe for 2 people easy to scale up so you can make enough for the freezer. Head straight on to the Recipe For ♥ … Continue reading Mushroom And Chicken Soup

Lemon And Thyme Sorbet | No Churn Recipe

Sep 14, 2020Aug 20, 2020 ~ Tandy ~ 10 Comments

In times gone by, sorbet was served between courses to cleanse the palate. I love this idea, even if we never have a fancy enough dinner party. Despite that, there is always a tub of this in my freezer. The latest batch is lemon and thyme sorbet. A mouth puckering recipe especially for lemon lovers. … Continue reading Lemon And Thyme Sorbet | No Churn Recipe

Sourdough Flatbreads Using Your Discard

Aug 31, 2020Sep 1, 2020 ~ Tandy ~ 10 Comments

Sourdough flatbreads are a great way to use up your discard. And if like me you enjoy snacking, these are perfect. All you need is a variety of dips, such as hummus or guacamole. Head straight on to the Recipe For ♥ Sourdough Flatbreads ♥ During the day, and especially in winter, I like to … Continue reading Sourdough Flatbreads Using Your Discard

Sourdough Crackers Using Active Starter Discard

Aug 24, 2020Jul 13, 2020 ~ Tandy ~ 13 Comments

These sourdough crackers are made with the discard from after feeding your starter for bread. Head straight on to the Recipe For ♥ Sourdough Crackers ♥ I knew at the start of the pandemic that it would probably touch each and every one of us. First my closest friend whom I consider a sister, got … Continue reading Sourdough Crackers Using Active Starter Discard

Courgette And Feta Scones | ISW2020

Aug 14, 2020Jul 7, 2020 ~ Tandy ~ 30 Comments

If you have an abundance of zucchini or what we call baby marrows then make lots of batches of these courgette and feta scones. They make for a great addition to a lunch box and are perfect for a picnic. Head straight on to the Recipe For ♥ Courgette And Feta Scones ♥ My Mom … Continue reading Courgette And Feta Scones | ISW2020

Rosemary And Lemon Scones

Aug 12, 2020Jul 6, 2020 ~ Tandy ~ 17 Comments

I used to keep buttermilk in the freezer to use when I needed it. But in December 2019 I tossed it when I cleaned the freezer out. Lorraine says it is easy to make buttermilk and I used her tips when I made these rosemary and lemon scones. Head straight on to the Recipe For … Continue reading Rosemary And Lemon Scones

Guacamole | A Mexican Avocado Dip

Jul 13, 2020Jun 9, 2020 ~ Tandy ~ 17 Comments

Guacamole is an avocado based dip, commonly found in Mexican cuisine. To me, this is a great way to use up an abundance of avocados. And is perfect for serving with vegetables as crudites. Or as I have done here, with corn fritters. Head straight on to the Recipe For ♥ Guacamole ♥ While I … Continue reading Guacamole | A Mexican Avocado Dip

Vegetable Cups | Sweet Potato And Butter Beans

Jun 15, 2020Jun 15, 2020 ~ Tandy ~ 10 Comments

These vegetable cups are a great way to use up fresh produce in your fridge. As they can be eaten cold they are perfect for a picnic or road trip. And you can change up the ingredients to suit what you have an abundance of. Head straight on to the Recipe For ♥ Vegetable Cups … Continue reading Vegetable Cups | Sweet Potato And Butter Beans

Pork And Beans | Pure Comfort In A Bowl

Jun 12, 2020May 14, 2020 ~ Tandy ~ 14 Comments

Inspired by Chef Mimi's recipe for Cuban black bean soup, I made pork and beans. It was a hearty and comforting dish and perfect as a pick me up. Head straight on to the Recipe For ♥ Pork And Beans ♥ Five days into lockdown I dropped my fitness tracker. I started off with a … Continue reading Pork And Beans | Pure Comfort In A Bowl

Preserved Lemon Egg Salad With A Hint Of Sumac

May 22, 2020Apr 22, 2020 ~ Tandy ~ 15 Comments

Inspired by Lorraine I made preserved lemon egg salad. This is a bit of an exotic twist on the classic. Eggs are a great addition to your diet as they contain Vitamin D, B6 and B12 as well as copper, iron, selenium and zinc. Head straight on to the Recipe For ♥ Preserved Lemon Egg … Continue reading Preserved Lemon Egg Salad With A Hint Of Sumac

Blueberry Tahini Ganache Tart

May 15, 2020May 18, 2020 ~ Tandy ~ 15 Comments

I was really impressed with my version of Lorraine's tart. I made a blueberry tahini ganache tart and here I am putting the entire recipe together for you. Head straight on to the Recipe For ♥ Blueberry Tahini Ganache Tart ♥ Before we went into lockdown, the vacuum cleaner at work broke. It was old … Continue reading Blueberry Tahini Ganache Tart

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tandysinclair

Food and Lifestyle Blogger at Lavender and Lime. Next travel destination: Port Elizabeth

I have just started a new book but I might put it I have just started a new book but I might put it down to read the next installment in the life of Evan Smoak #reading #books #grateful #evansmoak #orphanx #HowCanIHelp #LavenderAndLime @gregghurwitzbooks @penguinbookssouthafrica
We went for an afternoon ride on the motorbike and We went for an afternoon ride on the motorbike and ended up at @debrasserie for sundowners and a platter. Scrumptious food and in case you were wondering, we had sparkling water #dontdrinkandride #afternoon #strandbeachfront #lovemylife #supportlocal #eatouttohelpout #HowCanIHelp #LavenderAndLime
Ravioli with spinach and cream cheese filling, top Ravioli with spinach and cream cheese filling, topped with sage butter and toasted pine nuts #RecipeTesting #ravioli #spinach #creamcheese #butter #sage #pinenuts #siba #HowCanIHelp #LavenderAndLime
The offcuts of my grapefruit jewelled chocolate #R The offcuts of my grapefruit jewelled chocolate #RecipeDevelopment #grapefruit #chocolate #HowCanIHelp #LavenderAndLime
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