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This potato soup is perfect for cold winter nights, and we are having a lot of those at present. As much as I would rather be warm, the rain is welcome. Head straight on to the Recipe For ♥ Potato Soup ♥ I was the first of my friends to get a smart phone and … Continue reading Potato Soup Garnished With Capers
Next time I make this porchetta, and there will be a next time, I will try and get a longer cut of shoulder. This one was very squat and not well butchered. But the taste was sublime and took me right back to Italy. Head straight on to the Recipe For ♥ Porchetta ♥ Last … Continue reading Porchetta | Boneless Pork Roast
In winter there is nothing better than a bowl of warm, comforting soup. I adapted this recipe for red lentil soup from my friend Camilla. It is the only way I will eat lentils. Head straight on to the Recipe For ♥ Red Lentil Soup ♥ Our Boxer dog Scarlett has numerous beds. In the … Continue reading Red Lentil Soup Suitable For Vegetarians
I was getting a bi-monthly delivery of fresh, locally farmed, organic vegetables. Sadly, the young lady who started this business has stopped supplying us with a seasonal selection. But, while I was getting the box, the most common use of the wide variety was a vegetable fritatta. This makes for a great brunch or lunch … Continue reading Vegetable Fritatta Using Seasonal Vegetables
Some dishes just need to be made at home. And chicken Kiev is one of them. To make my chicken Kiev I first made this garlic parsley butter. Head straight on to the Recipe For ♥ Garlic Parsley Butter ♥ Before December last year I cannot tell you when Dave and I last went to … Continue reading Garlic Parsley Butter For Chicken Kiev
With an abundance of beautiful aubergines together with new potatoes in my veggie box I was inspired to make moussaka. I have no idea how traditional this recipe is, but it was super tasty. The best part was that I made enough for Dave and I to enjoy the meal twice. Head straight on to … Continue reading Moussaka – My Take On This Traditional Dish
With so much paella rice at home I needed to find a way to use it up. James served a rice cake on Boxing Day which was good, and I used that as inspiration. I made this baked paella rice dish with mushrooms, peas and tomatoes. Head straight on to the Recipe For ♥ Baked … Continue reading Baked Paella Rice With Mushrooms And Peas
Artichokes are a constant reminder of our trips to Italy. The best we have ever had was from a small shop in Venice that we stumbled upon and never found again. I have made these marinated artichoke hearts in the Roman style, but used tinned hearts. The reason for this is we do not get … Continue reading Marinated Artichoke Hearts | Carciofi Alla Romana
The yellow colour in this Thai yellow curry paste comes mostly from the turmeric powder. Most of the ingredients are yellow, but it is the natural dye of turmeric that makes it so bright. Head straight on to the Recipe For Yellow Curry Paste ♥ A few weeks ago I met a person who had … Continue reading Yellow Curry Paste For Thai Cooking
Aysha Bora says of her Kuku Paka (coconut chicken curry) that when she was growing up she hated cooking. Her family is from India and preparing big meals for the extended family was part of their culture, but she used to beg for any job other than cooking. Then she got married and moved to … Continue reading Coconut Chicken Curry From Together