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Tag: cured meat

Bacon Relish

October 7, 2022August 26, 2022 ~ Tandy ~ 1 Comment

Serve this bacon relish on hot dogs to take them from ordinary to extraordinary. Or add it to a cheese platter to go with a perfectly ripe brie or camembert. I served it alongside pizza bianca as one of the many toppings for people to add. Head straight on to the Recipe For ♥ Bacon … Continue reading Bacon Relish

Calzone

September 16, 2022August 12, 2022 ~ Tandy ~ 10 Comments

I like the idea of making calzone when it is just Dave and I for supper. I can fit two of them onto my pizza stone. And we can then choose our own fillings. Head straight on to the Recipe For ♥ Calzone ♥ Last month Dave and I had a very traumatic week. It … Continue reading Calzone

Chicken And Chorizo Pasta

July 15, 2022July 18, 2022 ~ Tandy ~ 10 Comments

To get this recipe for Chicken and Chorizo Pasta perfect, you will have to make a red pepper purée. It sounds like quite a mission, but the effort is certainly worth it. Head straight on to the Recipe For ♥ Chicken And Chorizo Pasta ♥ I have a method of packing that I have stuck … Continue reading Chicken And Chorizo Pasta

Bacon And Leek Quiche

March 14, 2022August 2, 2022 ~ Tandy ~ 8 Comments

This bacon and leek quiche took several attempts to get it perfect. I wanted the leeks to be cooked and not squeaky when you bit into them. And the bacon had to offer some texture. To me, what makes this a must try dish is the addition of the cheese. Head straight on to the … Continue reading Bacon And Leek Quiche

Cauliflower Gratin | Fancy Cauliflower Cheese

October 4, 2021September 1, 2021 ~ Tandy ~ 6 Comments

Just add cheese and it will be better! Here I have taken ordinary cauliflower cheese and added my trusty bacon condiment, to make the tastiest Cauliflower Gratin. Head straight on to the Recipe For ♥ Cauliflower Gratin ♥ I spoke on Friday about love, and today, that theme continues. Over twenty years ago I arrived … Continue reading Cauliflower Gratin | Fancy Cauliflower Cheese

Mini Frittatas | Frittata Tartlets

September 22, 2021August 19, 2021 ~ Tandy ~ 8 Comments

These mini frittatas are so easy to make and so versatile. You can substitute the vegetables you have at home that need using up. And pack them into your kids' lunch boxes. Dave and I warmed them up slightly before enjoying as a snack. Head straight on to the Recipe For ♥ Mini Frittatas ♥ … Continue reading Mini Frittatas | Frittata Tartlets

Shakshuka Eggs

August 27, 2021July 25, 2023 ~ Tandy ~ 13 Comments

I have been making one version or another of shakshuka eggs for some time. We used to make this North African dish for Dave's mum when we made breakfast for her. My folks ask for it when they stay at us, and the last time we went away this was our breakfast. I premade the … Continue reading Shakshuka Eggs

XO Sauce | Poor Man’s Umami Sauce

July 26, 2021June 23, 2021 ~ Tandy ~ 7 Comments

According to Pippa Middlehurst, this recipe for XO sauce is the poor man's version. It makes use of more affordable produce packed full of umami flavour. If you do not like fishy things then this sauce is not for you. Head straight on to the Recipe For ♥ XO Sauce ♥ When Dave installed the … Continue reading XO Sauce | Poor Man’s Umami Sauce

Chickpea And Chorizo Soup | Hummus To Halva

November 25, 2020April 16, 2021 ~ Tandy ~ 14 Comments

Chorizo is one of those ingredients that can turn everyday mundane ingredients into something special. It is what makes this chickpea and chorizo soup so hearty and flavoursome. Head straight on to the Recipe For ♥ Chickpea And Chorizo Soup ♥ I love my packing cubes. And for those of you who don't know what … Continue reading Chickpea And Chorizo Soup | Hummus To Halva

Mint And Pea Carbonara From Life Kitchen

November 18, 2020November 18, 2020 ~ Tandy ~ 10 Comments

Life Kitchen have been teaching this recipe for Mint And Pea Carbonara since their very first class. According to Ryan, pancetta, parmesan and peas bring that sought-after umami hit, while mint leaves and chilli wake up the senses. Mint has a cooling affect and is a trigeminal stimulant. By adding it to a dish it … Continue reading Mint And Pea Carbonara From Life Kitchen

Pork And Beans

June 12, 2020May 3, 2022 ~ Tandy ~ 14 Comments

Inspired by Chef Mimi's recipe for Cuban black bean soup, I made pork and beans. It was a hearty and comforting dish and perfect as a pick me up. Head straight on to the Recipe For ♥ Pork And Beans ♥ Five days into lockdown I dropped my fitness tracker. I started off with a … Continue reading Pork And Beans

Red Lentil Soup

July 8, 2019May 26, 2022 ~ Tandy ~ 9 Comments

In winter there is nothing better than a bowl of warm, comforting soup. I adapted this recipe for red lentil soup from my friend Camilla. It is the only way I will eat lentils. Head straight on to the Recipe For ♥ Red Lentil Soup ♥ Our Boxer dog Scarlett has numerous beds. In the … Continue reading Red Lentil Soup

Ragu Pasta Sauce

September 14, 2018August 5, 2022 ~ Tandy ~ 6 Comments

When you mention ragu, people automatically think of bolognese sauce. But, in Italy, a ragu pasta sauce is any sauce for pasta that contains meat. These sauces differ from region to region, and mine is Northern Italian. It uses ground beef as the protein. Head straight on to the Recipe For Ragu Ragu Pasta Sauce … Continue reading Ragu Pasta Sauce

Chicken And Shellfish Paella

September 1, 2017August 17, 2023 ~ Tandy ~ 13 Comments

To make an authentic chicken and shellfish paella you need a paellera. This is the dish it is cooked and served in. Originating in Valencia, there are three basic ingredients. Rice, saffron and olive oil. Other essential ingredients include chorizo, mussels, chicken, langoustines and peas. Head straight on to the Recipe For Chicken And Shellfish … Continue reading Chicken And Shellfish Paella

Smoked Bacon Jam

June 19, 2017May 10, 2022 ~ Tandy ~ 20 Comments

The task set by The Food In Jars Mastery Challenge this month was to make jam. I could have gone the sweet route with in season plums, but chose rather to head off in a savoury direction. I adapted Sam's recipe and made smoked bacon jam. Head straight on to the Recipe For Smoked Bacon Jam ♥ A … Continue reading Smoked Bacon Jam

Breakfast Egg Cups

October 10, 2016August 29, 2022 ~ Tandy ~ 36 Comments

I got the idea for the breakfast egg cups when Dave and I had breakfast at Darlington Place. They served theirs in a shortcrust pastry which to me was too heavy for so early in the morning. I have made these 5 times and I can say they are a great breakfast treat. Head straight … Continue reading Breakfast Egg Cups

Mug Pizza Bianca | Quick Fix Meal

September 15, 2016August 13, 2021 ~ Tandy ~ 29 Comments

Lorraine describes this as her quick fix meal. I think of it as a great way to carbo load before going to gym. Which ever way you think of it, mug pizza bianca is a great way to prepare and eat lunch at work or when you are in a rush. Head straight on to … Continue reading Mug Pizza Bianca | Quick Fix Meal

Fluffy Eggs | Cloud Eggs

May 30, 2016April 13, 2023 ~ Tandy ~ 33 Comments

Fluffy eggs is what I called these eggs in meringue clouds as the whites were all fluffed up. I like my egg yolks to be runny but if you prefer yours hard then keep them in the oven a little longer. Enjoy on the weekend when you have time to bake. Head straight on to … Continue reading Fluffy Eggs | Cloud Eggs

Spaghetti Squash

May 2, 2016March 23, 2023 ~ Tandy ~ 37 Comments

Spaghetti squash is so named as when it is cooked, the flesh falls away from the skin in ribbons resembling pasta. It is high in nutrients such as folic acid, potassium, Vitamin A and beta carotene and low in calories, making it a great addition to your meal if you are watching your food intake. … Continue reading Spaghetti Squash

Baked Risotto

October 15, 2015August 30, 2022 ~ Tandy ~ 58 Comments

There is no pill for stupid! These words seem to be leaving my mouth more and more often as I deal with people who just are not bright enough to be in the jobs they are in. The biggest problem I have is with one particular sales lady at a shop I frequent on a … Continue reading Baked Risotto

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