Traditionally, Ajvar is made from sweet bell peppers and eggplants. This sweet relish stems from the former Yugoslavia and can now be found throughout Southeast Europe. The recipe can be adapted by adding chillies to make it more piquant. I have used Ben's recipe as inspiration. Head straight on to the Recipe For ♥ Ajvar ♥ … Continue reading Ajvar


For our joint Passover and Easter brunch, Carli asked me to make latkes. I was surprised how much Dave enjoyed them. And as I hadn't photographed them I made a second batch to enjoy with aubergine caviar. Head straight on to the Recipe For ♥ Latkes ♥ After our paperwork went in to the City … Continue reading Latkes