Minted Yoghurt Dressing
This is the perfect dressing for roasted beetroot and raw crunchy salads
Makes enough for: 1 batch dressing
Ingredients
- 45 g thick yoghurt
- 3 mint leaves, finely sliced
- Salt and freshly ground black pepper to season
Method
- Place the yoghurt and mint into a small mixing bowl and season to taste
- Stir to combine, cover and set aside in the fridge for 30 minutes for the mint to infuse