Mushroom Pasta with Truffle Oil
Makes enough for: 2 people
Ingredients
- 15 mls lemon infused olive oil
- 125 g mushrooms sliced
- 15 mls cream
- salt and freshly ground black pepper to season
- 15 g Parmesan grated
- 1 handful flat leaf parsley chopped
- 5 mls truffle oil
Method
- while your pasta is cooking, heat the olive oil in a large frying pan
- cook the mushrooms until soft
- add the cream and season to taste
- add the Parmesan and allow to melt
- toss the pasta through the sauce
- mix in the parsley and the truffle oil before serving