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–+ servings
Nasturtium Butter
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5 from 1 vote

Nasturtium Butter

Replace the nasturtiums with any edible flower of your choice for a different flavour
Recipe Category: Condiments
Makes enough for: 1 batch compound butter
All Rights Reserved: An original recipe from Lavender and Lime

Ingredients

  • 45 g salted butter, softened
  • 5 g nasturtium petals, cleaned
  • black pepper to season (if using for a savoury dish)

Method

  • Place the butter and nasturtiums into a blender and blitz until the flowers are finely chopped
  • Season with black pepper to taste if using the compound butter for a savoury dish
  • Tip out onto a sheet of clingfilm and roll into a sausage shape
  • Place into the fridge to firm up and use as needed