Orange And Almond Mug Cake
This gluten free mug cake has a lovely crumb
Makes enough for: 1 person
Ingredients
- 53 g xylitol
- 30 mls canola oil
- 1 egg
- 1 orange, zest only
- 35 g almond flour
- 2.5 mls baking powder
Method
- Place the xylitol, oil, egg and zest into a 300ml mug
- Whisk with a fork until smooth then add the almond flour and baking powder
- Whisk again with the fork until just smooth
- Place into the microwave and cook on 900W for 1 minute 30 seconds
- Remove from the microwave and enjoy!