Orange Berry Muffins
Makes enough for: 12 muffins
Ingredients
- 75 g fructose
- 265 g flour
- 12.5 mls baking powder
- 1.25 mls bicarbonate of soda
- 1.25 mls fine salt
- 130 g frozen berries
- 1 orange, zest and 125mls juice
- 115 g plain yoghurt
- 2 eggs
- 45 mls honey
- 120 g butter, melted and cooled
Method
- Preheat the oven to 180° Celsius
- Line a muffin tray
- Put the fructose, flour, baking powder, baking soda and salt into a large bowl
- Using a spoon, gently mix in the berries
- Place the orange zest and juice into a measuring bowl
- Make up to 250mls with the yoghurt
- Whisk in the eggs one at a time
- Whisk in the honey and butter
- Pour the liquid ingredients into the dry ingredients
- Mix in gently with a spoon until the flour is just combined
- Divide the batter evenly into the muffin tray
- Bake for 25 minutes until the tops are golden and a cake tester comes out clean
- Transfer the pan to a rack and cool for 5 minutes before carefully removing each muffin