Orange Cake
Use any oranges that are in season to make this
Makes enough for: 1 cake
Ingredients
- 420 g flour, sifted
- 17 g baking powder, sifted
- 1 g fine salt, sifted
- 200 g fructose
- 3 oranges, zest and 250mls juice, plus a few orange slices to decorate *
- 60 mls canola oil
- 1 egg
Method
- Preheat the oven to 180° Celsius
- Place the flour, baking powder and salt into a stand mixer bowl and whisk to combine
- Add the fructose and give it another whisk
- Place the orange zest, orange juice, oil and egg into a mixing bowl and whisk to combine
- Add to the dry ingredients and whisk until smooth
- Pour the batter into a lined loaf tin and place into the oven to bake for 60 minutes
- Remove the tin from the oven and place onto a wire rack to cool
- When the tin is cool, tip the cake out and decorate with some oranges slices
Notes
* you will see I have used grapefruit slices as the recipe called for blood oranges to decorate and they were not in season.