Oven Baked Courgette Fritters
These are perfect to make ahead as they will keep in the fridge for a few days, or can be frozen
Makes enough for: 1 batch fritters
Ingredients
- 2 eggs
- 200 g courgettes, grated
- 100 g self raising flour
- 80 g cheddar cheese, grated
- 80 mls milk
- 5 mls baking powder
- salt and freshly ground black pepper to season
Method
- Preheat the oven to 200° Celsius
- Crack the eggs into a mixing bowl and whisk to slacken
- Add the courgettes, flour, cheese, milk and baking powder
- Stir to combine then season to taste
- Pour the batter into a lined brownie tin and flatten as best as you can
- Place into the oven and bake for 25 minutes
- Remove from the oven and tip out onto a cutting board
- Cut into squares or strips and serve