Overnight Tzatziki
This tzatziki is thick and mild in flavour. You can add garlic and olive oil if you prefer something more traditional
Makes enough for: 1 batch Tzatziki
Ingredients
- 1/2 Mediterranean cucumber, quartered and seeds removed
- 5 mls coarse salt
- 150 g thick yoghurt
Method
- Cut the cucumber into thin slices and place into a colander
- Sprinkle the salt over the cucumber and place the colander over a bowl
- Place into the fridge overnight
- Put muslin cloth into a sieve and pour the yoghurt into it
- Tie tightly and place the sieve over a bowl
- Put into the fridge overnight
- Brush off any excess salt from the cucumber and put into a bowl
- Add the yoghurt and mix to combine