Pasta Tomato Sauce
This is a lovely rich pasta sauce
Makes enough for: 1 batch of Pasta Tomato Sauce
Ingredients
- 15 mls olive oil
- 2 cloves garlic, sliced
- 1 x 800 g tin whole peeled tomatoes
- 10 mls dried basil
- salt and freshly ground black pepper to season
- 125 mls red wine
- A splash of red wine vinegar
Method
- Heat the olive oil in a pan and fry the garlic.
- As soon as you can smell the garlic add the tomatoes, basil, salt and pepper.
- Add the wine and vinegar.
- Simmer for at least an hour.
- Using the back of a wooden spoon break apart the tomatoes.
- Adjust the seasoning and serve.