Pasta with Anchovies, Garlic, Capers and Tomatoes
Ingredients
- 15 mls olive oil
- 3 to matoes chopped
- 2 cloves garlic sliced
- 5 anchovy fillets
- 15 mls capers drained
Method
- while you are cooking the pasta heat the olive oil in a large frying pan
- add the tomatoes and the garlic
- when the tomatoes start breaking up add the anchovies and the capers
- add the drained cooked pasta and toss through
- serve and enjoy!