Pasta with Bacon, Mushrooms and Tomato
Makes enough for: 2 people
Ingredients
- 200 g pasta of your choice
- 4 rashers streaky bacon
- 15 mls olive oil
- 2 shallots finely sliced
- 1 clove garlic, finely sliced
- 1 whole red chilli
- 125 g mushrooms, sliced
- 125 g tomatoes, chopped
- 60 mls crème fraîche
- 50 g Parmesan, grated
Method
- while you are cooking the pasta fry the bacon in a dry pan
- remove when the fat is nice and crispy and add the olive oil
- chop up the bacon
- fry the shallots with the garlic and the chilli until the shallots are translucent
- add the mushrooms, tomatoes and bacon
- just before the pasta is ready remove the chilli and add the crème fraîche and the parmesan
- toss the pasta through the sauce and serve