Pasta with Mushrooms, Bacon and Tomato
Makes enough for: 2 people
Ingredients
- 200 g spaghetti
- 15 mls olive oil
- 125 g mushrooms, sliced
- 125 g cherry tomatoes, cut in half
- 4 rashers streaky bacon, sliced
Method
- while you are cooking the pasta heat the olive oil in a frying pan
- add the mushrooms, tomatoes and bacon and cook through
- when you drain the pasta reserve some of the water to loosen the sauce
- toss it all together in the pan and serve