Pasta with Salmon and Avocado
Makes enough for: 2 people
Ingredients
- 15 mls olive oil
- 1 clove garlic chopped
- 1 red chilli left whole
- 1 tin red salmon
- 60 mls crème fraîche
- salt and freshly ground black pepper to season
- 1 handful fresh dill finely chopped
- 1 handful fresh flat leaf parsley roughly chopped
- 1 avocado cut into chunks
Method
- while you are boiling the water and cooking the pasta start preparing the sauce
- in a pan on a medium heat, cook the garlic in the olive oil and add the chilli
- allow to infuse for 5 minutes and remove the chilli
- add in the tinned salmon and 3 tablespoons crème fraîche
- season and allow to heat through
- minute before the pasta is done add the herbs, the avocado and the other tablespoon of crème fraîche
- adjust the seasoning, toss in the pasta and serve