Pasta With Salmon And Avocado

I am convinced that less is more when it comes to pasta sauces and this Pasta With Salmon And Avocado was definitely moreish. When avocado’s are in season I tend to buy them to enjoy as an every day treat. When they are out of season I look for frozen avocado, or guacamole made with previously frozen fruit.

Pasta With Salmon And Avocado
Pasta With Salmon And Avocado

Pasta with Salmon and Avocado
Serves: Pasta for two people
  • 15mls olive oil
  • 1 garlic clove chopped
  • 1 red chilli, left whole
  • 1 tin red salmon
  • 60mls crème fraîche
  • salt and pepper to season
  • 1 handful fresh dill finely chopped
  • 1 handful fresh flat leaf parsley roughly chopped
  • 1 avocado cut into chunks
  1. while you are boiling the water and cooking the pasta start preparing the sauce
  2. in a pan on a medium heat, cook the garlic in the olive oil and add the chilli
  3. allow to infuse for 5 minutes and remove the chilli
  4. add in the tinned salmon and 3 tablespoons crème fraîche
  5. season and allow to heat through
  6. minute before the pasta is done add the herbs, the avocado and the other tablespoon of crème fraîche
  7. adjust the seasoning, toss in the pasta and serve

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