Pasta With Salmon And Avocado

I am convinced that less is more when it comes to pasta sauces and this Pasta With Salmon And Avocado was definitely moreish. When avocado’s are in season I tend to buy them to enjoy as an every day treat. When they are out of season I look for frozen avocado, or guacamole made with previously frozen fruit.

Pasta With Salmon And Avocado
Pasta With Salmon And Avocado
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Pasta with Salmon and Avocado

Recipe For: Main Course
Cuisine: Italian


  • 15 mls olive oil
  • 1 garlic clove chopped
  • 1 red chilli left whole
  • 1 tin red salmon
  • 60 mls crème fraîche
  • salt and pepper to season
  • 1 handful fresh dill finely chopped
  • 1 handful fresh flat leaf parsley roughly chopped
  • 1 avocado cut into chunks


  • while you are boiling the water and cooking the pasta start preparing the sauce
  • in a pan on a medium heat, cook the garlic in the olive oil and add the chilli
  • allow to infuse for 5 minutes and remove the chilli
  • add in the tinned salmon and 3 tablespoons crème fraîche
  • season and allow to heat through
  • minute before the pasta is done add the herbs, the avocado and the other tablespoon of crème fraîche
  • adjust the seasoning, toss in the pasta and serve

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