Pasta with Shallot, Sausage and Cherry Tomatoes
Makes enough for: 2 people
Ingredients
- pasta of your choice
- 15 mls olive oil
- 1 clove garlic, sliced
- 1 chilli - left whole
- 2 shallots finely chopped
- 2 sausages sliced
- 125 g cherry tomatoes sliced
- grated Parmesan to garnish
Method
- while the pasta is cooking heat the olive oil in a pan
- add the garlic, chilli and shallots and cook until the shallots are transparent
- add the sausage and tomatoes
- add some liquid if necessary - I use the water that the pasta is cooking in
- remove the chilli
- add the drained pasta, garnish with the Parmesan, serve and enjoy