Pasta with Tomatoes, Avocado and Bacon
Makes enough for: 2 people
Ingredients
- 15 mls olive oil
- 1 clove garlic, peeled and cut in half
- 10 cherry tomatoes, quartered
- 2 rashers bacon, sliced
- 1 avocado, peeled and roughly chopped in big chunks
- 180 g pasta
Method
- warm the olive oil in a pan and add the garlic and the tomatoes
- take the pan off the heat and allow the tomatoes to infuse
- remove the tomatoes and garlic and return the pan to the heat
- cook the bacon until crispy
- add back the tomatoes and the avocado
- toss in the cooked pasta, season and serve
Notes
for additional taste, add a tablespoon of crème fraîche