Pea and Bacon Ravioli with a Blue Cheese Sauce
Makes enough for: 2 people
Ingredients
- 200 g home made pasta
- 6 rashers streaky bacon
- 15 mls water
- 125 g fresh peas
- 100 g blue cheese
- freshly ground black pepper to season
- 30 mls thick cream
Method
- place the bacon into a pan with the water and cook until the fat is nice and crispy
- allow to cool and blend with the peas until you have a paste
- use the paste to make the filling for the ravioli
- cook the ravioli in boiling salted water for 3 minutes
- add the blue cheese to the pan that you cooked the bacon in
- season and allow to soften
- add the cream and use this as a sauce for your ravioli